TikTok Cinnamon Rolls with Heavy Cream
This recipe takes refrigerator cinnamon rolls to a whole new level!
Equipment
- 1 9 x 13 pan
Ingredients
- 2 cans Grands Cinnamon Rolls 5 rolls per can
- 1 c heavy whipping cream
- 1 stick butter melted
- 1 c brown sugar
- 1 tbsp ground cinnamon
- non-stick cooking spray
Instructions
- Preheat oven to 350℉.
- Spray 9 x 13" pan with non-stick cooking spray.
- Place uncooked cinnamon rolls in pan. With 10 rolls, there should be 2 sections of 5 each.
- Pour heavy whipping cream in between all of the spaces between rolls. Don't worry if some gets on the top of the dough.
- In a mixing bowl combine melted butter, brown sugar, and cinnamon.
- Pour the brown sugar mixture over the top of the rolls and spread it evenly across the rolls.
- Cover with aluminum foil and bake according to package instructions. Ours called for 23-25 minutes but I ended up removing the foil and letting them brown just slightly.
- After removing from oven, spread the glaze that came with the rolls across the top.
- Serve, enjoy, and plan on being asked to make this dish every weekend!