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Chai Tea Concentrate
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Drinks
Cuisine
Asian
Servings
6
servings
Calories
33
kcal
Ingredients
3
cups
water
3
cardamom pods
1
inch
fresh ginger root
sliced
1
tsp
black peppercorns
whole
3
sticks
cinnamon
1 ΒΌ
tbsp
black tea
or 3 black tea bags, or tea of choice
1
tsp
fennel seed
2
tbsp
honey
or maple syrup, or sweetener of choice
Instructions
Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes.
Remove from heat and stir in sweetener of choice until dissolved.
Add tea and allow to steep for 7-10 minutes, then strain.
Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold.
Keyword
chai, tea