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Mini Meatloaf Muffins

Mini Meatloaf Muffins

Tastes Better From Scratch
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course dinner
Cuisine American
Servings 12 servings


  • 1 standard muffin tin



  • 1 ½ lbs lean ground beef or turkey
  • c panko bread crumbs
  • ½ c onion chopped
  • 1 tbsp bbq sauce
  • 1 tbsp mustard
  • ½ tsp garlic powder
  • 1 ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 egg, lightly beaten

Meatloaf Sauce

  • c light brown sugar
  • ½ c ketchup
  • 2 tsp dijon mustard
  • ¼ tsp ground nutmeg


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  • Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  •  In the meantime, in a small bowl mix together all of the ingredients for the sauce.  
  • Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  • Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  • Serve with mashed potatoes and any extra sauce.
Keyword meatloaf