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Chocolate Brownie Cake

This one looks just absolutely decadent! Is it too much chocolate? Is there such a thing?
Prep Time10 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Keyword: brownie, cake, chocolate

Equipment

  • bundt cake pan

Ingredients

Cake

  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 large eggs
  • 1 ¼ c water
  • 1 c oil

Ganache

  • 1 c heavy whipping cream
  • 1 12oz semi-sweet chocolate morsels

Instructions

Cake

  • Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
  • Combine the first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
  • Pour batter into prepared bundt pan and bake for 50-55 minutes.
  • When done baking, remove cake and allow to cool in the pan for up to five minutes. Carefully turn the cake out onto a cooling rack and cool for 30 minutes more.
  • Place heavy whipping cream in a large microwave-safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
  • Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
  • Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  • Pour over cooled cake and serve.