Boozy Piña Colada Ice Cream
It's summer time and you know what that means?! Ice cream and summer gatherings with adult beverages! Why not mix the two?
Prep Time 10 minutes mins
Cook Time 2 hours hrs 5 minutes mins
Total Time 2 hours hrs 15 minutes mins
- 1 c frozen pineapple chunks
- ¼ c light rum
- 2 pints coconut-flavored ice cream, such as Talenti (not non-dairy)
- Maraschino cherries (for serving; optional)
Purée pineapple and rum in a blender until smooth.
Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5–10 minutes.
Transfer 1 pint to loaf pan, spreading into an even layer with a spoon.
Dollop half of pineapple mixture over ice cream.
Top with second pint of ice cream, spreading into an even layer with spoon.
Dollop remaining pineapple mixture over.
Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
Keyword ice cream, pina colada