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Boozy Piña Colada Ice Cream

It's summer time and you know what that means?! Ice cream and summer gatherings with adult beverages! Why not mix the two?
Prep Time10 mins
Cook Time2 hrs 5 mins
Total Time2 hrs 15 mins
Course: Dessert
Keyword: ice cream, pina colada
Calories: 291kcal


  • 9x5" loaf pan


  • 1 c frozen pineapple chunks
  • ¼ c light rum
  • 2 pints coconut-flavored ice cream, such as Talenti (not non-dairy)
  • Maraschino cherries (for serving; optional)


  • Purée pineapple and rum in a blender until smooth.
  • Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5–10 minutes.
  • Transfer 1 pint to loaf pan, spreading into an even layer with a spoon.
  • Dollop half of pineapple mixture over ice cream. 
  • Top with second pint of ice cream, spreading into an even layer with spoon. 
  • Dollop remaining pineapple mixture over.
  • Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.