Better-Than-Store-Bought Hummus

Photo by stu_spivack / CC BY
Share on facebook
Share on twitter
Share on pinterest
Share on telegram
Share on whatsapp
Share on email


We LOVE hummus in our house and sure it's easy to buy at the store, but making your own is always so much better!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Keyword: hummus
Servings: 2.5 cups


  • 1 clove garlic chopped
  • 1 can garbanzo beans, half the liquid reserved 19 ounce can
  • 4 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tsp salt
  • black pepper to taste
  • 2 tbsp olive oil


  • In a blender or food processor, chop the garlic.
  • Add garbanzo beans, lemon juice, tahini, and salt.
  • Blend until creamy and well mixed.
  • Transfer the mixture to a medium serving bowl.
  • Sprinkle with pepper and pour olive oil over the top.

Leave a Reply

Your email address will not be published.

Recipe Rating

Love Bunker Baking?

share with the world

Share on facebook
Share on pinterest
Share on twitter
Share on email