Boston Creme Doughnut Holes

Share on facebook
Share on twitter
Share on pinterest
Share on telegram
Share on whatsapp
Share on email

Boston Creme Doughnut Holes

These doughnut holes are "semi homemade" so they are super easy to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Keyword: boston creme, donut, doughnut

Ingredients

  • 1 container Pillsbury Grands flaky layer biscuits
  • 1 box JELLO instant vanilla pudding
  • chocolate almond bark (½ cup when melted)
  • oil for frying

Instructions

  • Cut each biscuit into four pieces and roll each piece into a ball.
  • Fry them up in batches of 4, making sure to turn them so they fry evenly.
  • Make the vanilla pudding according to the instructions and set aside.
  • Melt the chocolate according to the product instructions and set aside.
  • Fill them with some of the vanilla pudding and then drizzle them with some of the melted chocolate.

Leave a comment

Your email address will not be published.

Recipe Rating




Love Bunker Baking?

share with the world

Share on facebook
Share on pinterest
Share on twitter
Share on email