Boston Creme Doughnut Holes
These doughnut holes are "semi homemade" so they are super easy to make!
- 1 container Pillsbury Grands flaky layer biscuits
- 1 box JELLO instant vanilla pudding
- chocolate almond bark (½ cup when melted)
- oil for frying
Cut each biscuit into four pieces and roll each piece into a ball.
Fry them up in batches of 4, making sure to turn them so they fry evenly.
Make the vanilla pudding according to the instructions and set aside.
Melt the chocolate according to the product instructions and set aside.
Fill them with some of the vanilla pudding and then drizzle them with some of the melted chocolate.