Chocolate Chip Cake Mix Banana Bread
Another one of those semi-homemade recipes to keep us going through these crazy times!
- 1 box white or yellow cake mix (16.25 oz box)
- ⅓ c vegetable oil
- 3 large eggs
- 1 ½ c mashed very ripe bananas
- ¼ c sour cream
- 1 c mini chocolate chips (divided)
Preheat the oven to 350°F. Line two 8-inch loaf pans with parchment paper so that there is an overhang on the longer sides of the pans. Grease the parchment paper with cooking spray.
In a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. Stir in 3/4 cup chocolate chips then divide the batter between the two prepared loaf pans. Sprinkle the top of each loaf with the remaining 1/4 cup chocolate chips.
Bake the bread for about 45 minutes or until a toothpick inserted comes out clean. Remove the loaves from the oven and transfer them to a rack to cool completely. Once cooled, use the parchment paper overhangs to lift the loaves out of the pans then slice and serve.