Copycat Cheddar Bay Biscuits

Brian Child, CC BY-SA 2.0, via Wikimedia Commons
Brian Child, CC BY-SA 2.0, via Wikimedia Commons
Brian Child, CC BY-SA 2.0, via Wikimedia Commons

Cheddar Bay Biscuits

Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins
Course Bread, dinner
Cuisine American
Servings 10 biscuits
Calories 256 kcal

Ingredients
  

  • 2 c all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ¾ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 c sharp cheddar cheese
  • 1 c cold buttermilk
  • ½ c unsalted butter

Topping

  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • ¼ tsp dry parsley

Instructions
 

  • Preheat oven to 450 degrees.
  • In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside.
    2 c all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, 1 tsp granulated sugar, ¾ tsp salt, ½ tsp garlic powder, ¼ tsp cayenne pepper, 1 c sharp cheddar cheese
  • In a separate bowl, mix the buttermilk and melted butter together until small lumps form.
    1 c cold buttermilk, ½ c unsalted butter
  • Add the buttermilk to the large bowl with the flour and mix until a dough has formed and the ingredients are no longer dry. Do not overmix.
  • Lightly grease a ¼ cup and scoop out the dough with it. Place on a light colored, lightly greased baking sheet, leaving slightly more than an inch between each. You should have 10 total.
  • Bake for about 12 minutes, until they are golden brown.
  • While the biscuits are baking, combine melted butter, garlic powder, and parsley. Brush the tops of the biscuits when they come out of the oven and serve immediately.
    2 tbsp melted butter, ½ tsp garlic powder, ¼ tsp dry parsley
Keyword biscuit, cheddar

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