Easy Cheese Danish
Another semi-homemade recipe that uses refrigerated crescent rolls! Points for delicious, bonus points for super easy!
- 1 cans refrigerator crescent rolls
- 2 x 8 oz packages cream cheese
- 1 c sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
- ½ c powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
Lay a pack of crescent rolls in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla, and egg together until smooth.
Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Bake for 35-45 minutes until the top is golden brown.
Top with glaze after cooling for 20 minutes.