
Easy Cheese Danish
Another semi-homemade recipe that uses refrigerated crescent rolls! Points for delicious, bonus points for super easy!
Prep Time 10 mins
Cook Time 35 mins
Cooling Time 20 mins
Total Time 1 hr 5 mins
Course Breakfast
Ingredients
- 1 cans refrigerator crescent rolls
- 2 x 8 oz packages cream cheese
- 1 c sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
Glaze
- ½ c powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake for 35-45 minutes until the top is golden brown.
- Top with glaze after cooling for 20 minutes.
Keyword cheese, danish
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