Easy Cream Cheese Danish

Easy Cheese Danish

Another semi-homemade recipe that uses refrigerated crescent rolls! Points for delicious, bonus points for super easy!
Prep Time 10 mins
Cook Time 35 mins
Cooling Time 20 mins
Total Time 1 hr 5 mins
Course Breakfast

Ingredients
  

  • 1 cans refrigerator crescent rolls
  • 2 x 8 oz packages cream cheese
  • 1 c sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white

Glaze

  • ½ c powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  • Lay a pack of crescent rolls in the pan and pinch the openings together.
  • Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  • Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • Bake for 35-45 minutes until the top is golden brown.
  • Top with glaze after cooling for 20 minutes.
Keyword cheese, danish

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