Grilled Chicken with Peach Sauce

Chicken with Peaches
Chicken with Peaches
Chicken with Peaches

Grilled Chicken with Peach Sauce

We haven't tried this recipe yet but with Summer right around the corner, we will be soon!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 8 people


  • 8 skinless, boneless chicken breast halves
  • 1 pinch salt and ground black pepper to taste
  • 2 c peach preserves
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp soy sauce
  • 1 tbsp finely chopped garlic
  • 1 tbsp Dijon mustard
  • 4 ripe peaches, halved and pitted


  • Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
  • Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
  • Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Keyword chicken, grilled, peaches

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