Ham and Cheese Frittata

Ham and Cheese Frittata
“Mmm...ham and cheese frittata” by jeffreyw is licensed under CC BY 2.0.
Share on facebook
Share on twitter
Share on pinterest
Share on telegram
Share on whatsapp
Share on email

Ham and Cheese Frittata

Frittata is traditionally used as a breakfast recipe to throw dinner leftovers from the night before into. So, feel free to mix it up and add things like bacon, asparagus, broccoli, turkey, or different types of cheese. The possibilities are endless!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Keyword: breakfast, eggs, frittata

Equipment

  • 7x11 Baking Dish
  • Mixing Bowl
  • Whisk

Ingredients

  • 12 Eggs
  • 1 cup Milk
  • ½ stick Butter melted
  • 1 tsp Salt
  • ¼ tsp Ground Black Pepper

Optional Ingredients

  • 1 cup Shredded Cheddar Cheese
  • 2-3 Boneless Ham Steaks
  • ¼ cup Bacon Bits
  • 4 tbsp Chopped Green Onions

Instructions

  • Preheat oven to 350° F.
  • Lightly grease a 7x11 inch baking dish.
  • Beat eggs, milk, butter, salt, and ground pepper in a large bowl.
  • Pour into prepared baking dish.
  • Sprinkle with ham, cheese, and onions (optional).
  • Bake in a preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes.

Leave a Reply

Your email address will not be published.

Recipe Rating




Love Bunker Baking?

share with the world

Share on facebook
Share on pinterest
Share on twitter
Share on email