Hot Fudge Cake

Hot Fudge Cake

This hot fudge cake with some homemade vanilla bean ice cream is perfect remedy for those self isolation blues.
Prep Time 10 minutes
Course Dessert


  • 9" square baking pan


  • 1 c all-purpose flour
  • ¾ c sugar
  • 6 tbsp baking cocoa (divided)
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ c 2% milk
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 1 c packed brown sugar
  • 1 ¾ c hot water
  • ice cream (optional)


  • Preheat oven to 350°.
  • In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  • In another bowl, whisk milk, oil and vanilla until blended.
  • Add to flour mixture; stir just until moistened.
  • Transfer to an ungreased 9-in.-square baking pan.
  • In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter.
  • Pour hot water over all; do not stir.
  • Bake 35-40 minutes.
  • Serve warm. Top with ice cream, if desired.
Keyword cake, fudge, hot

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Love Bunker Baking?

share with the world