Mini Meatloaf Muffins

Mini Meatloaf Muffins
Mini Meatloaf Muffins
Mini Meatloaf Muffins

Mini Meatloaf Muffins

Tastes Better From Scratch
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 12 servings


  • 1 standard muffin tin



  • 1 ½ lbs lean ground beef or turkey
  • c panko bread crumbs
  • ½ c onion chopped
  • 1 tbsp bbq sauce
  • 1 tbsp mustard
  • ½ tsp garlic powder
  • 1 ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 egg, lightly beaten

Meatloaf Sauce

  • c light brown sugar
  • ½ c ketchup
  • 2 tsp dijon mustard
  • ¼ tsp ground nutmeg


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  • Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  •  In the meantime, in a small bowl mix together all of the ingredients for the sauce.  
  • Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  • Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  • Serve with mashed potatoes and any extra sauce.
Keyword meatloaf

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