Old Fashioned Easy Apple Crisp

Old Fashioned Apple Crisp
Old Fashioned Apple Crisp
Old Fashioned Apple Crisp

Old Fashioned Easy Apple Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings


  • 6 apples different varieties
  • 2 tbsp granulated sugar
  • 1 ¾ tsp ground cinnamon
  • 1 ½ tsp lemon juice
  • 1 cup light brown sugar
  • ¾ cup old fashioned oats
  • ¾ cup all-purpose flour
  • ½ cup cold unsalted butter diced into small cubes
  • pinch kosher salt


  • Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!
Keyword apple, crisp

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Love Bunker Baking?

share with the world