One Pot Garlic Parmesan Pasta

Fettucine with Alfredo Sauce
Meliciousm, CC BY-SA 4.0, via Wikimedia Commons
Fettucine with Alfredo Sauce

One Pot Garlic Parmesan Pasta

This is an incredibly simple recipe that won over our entire family. Goes great with grilled chicken or shrimp!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course, Side Dish
Cuisine Italian
Servings 8 people


  • 1 Medium Sized Pot I used a chef's pot


  • 4 tbsp butter
  • 4 cloves garlic minced
  • 4 c chicken broth
  • c milk
  • 8 oz uncooked fettucine works well with spaghetti or angel hair also, but adjust cooking time
  • Kosher salt to taste
  • ground black pepper to taste
  • ¼ c freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley optional, for garnish


  • Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes (adjust time if using another type of pasta).
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, garnished with parsley, if desired.
Keyword fettucine, garlic, parmesan, pasta

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