Ritz Cracker Toffee

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Ritz Cracker Toffee

We were going to make these for Christmas but never got around to it. Perhaps we will get around to it now!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Candy, Dessert
Keyword: toffee
Calories: 169kcal
Author: Spend With Pennies


  • 54 Ritz Crackers (or saltines)
  • 1 c butter
  • 1 c dark brown sugar
  • 2 c semi-sweet chocolate chips
  • 1 c chopped pecans


  • Preheat oven to 400 degrees.
  • Line an 11x17 with foil and grease the foil well. Line with crackers.
  • In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)
  • Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
  • Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
  • Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.

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