BB_Logo_200px

Ritz Cracker Toffee

Share on facebook
Share on twitter
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Jump to Recipe Print Recipe
Print Recipe

Ritz Cracker Toffee

We were going to make these for Christmas but never got around to it. Perhaps we will get around to it now!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Candy, Dessert
Keyword: toffee
Calories: 169kcal
Author: Spend With Pennies

Ingredients

  • 54 Ritz Crackers (or saltines)
  • 1 c butter
  • 1 c dark brown sugar
  • 2 c semi-sweet chocolate chips
  • 1 c chopped pecans

Instructions

  • Preheat oven to 400 degrees.
  • Line an 11x17 with foil and grease the foil well. Line with crackers.
  • In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)
  • Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
  • Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
  • Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.

Leave a comment

Your email address will not be published.

Recipe Rating




About

During the social distancing, self-isolation, and quarantine caused by the Coronovirus and Covid-19, we found ourselves baking much more to pass the time. I’m also a web designer and I thought the term Bunker Baking seemed apropos. This is a work in progress, so please feel free to use the contact form to submit recipes you’d like added to the site. 

Facebook

Copyright 2020 Bunker Baking

website design by Tip Top Tech Solutions

Love Bunker Baking?

share with the world

Share on facebook
Share on pinterest
Share on twitter
Share on email