Ritz Cracker Toffee
We were going to make these for Christmas but never got around to it. Perhaps we will get around to it now!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Candy, Dessert
Keyword: toffee
Calories: 169kcal
Author: Spend With Pennies
Ingredients
- 54 Ritz Crackers (or saltines)
- 1 c butter
- 1 c dark brown sugar
- 2 c semi-sweet chocolate chips
- 1 c chopped pecans
Instructions
- Preheat oven to 400 degrees.
- Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
- Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
- Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.