Snickerdoodle Blondies

Snickerdoodle Blondies

Cinnamon and sugar cookies without the work of making a batch of cookies? Count me in!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert



  • 2 ⅔ c all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • tsp grated or ground nutmeg
  • 1 tsp salt
  • 2 c packed brown sugar
  • 1 c butter (room temperature)
  • 2 eggs (room temperature)
  • 1 tbsp vanilla extract


  • 2 tbsp granulated sugar
  • 2 tsp cinnamon
  • 1 pinch nutmeg


  • Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
  • In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
  • Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat like a cookie batter, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • Bake 25-30 minutes or until the surface springs back when gently pressed. Cool before cutting.
Keyword blondies, brownies, cookies, snickerdoodle

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