Spinach Alfredo Sauce
Serve as a side dish with chicken or use the sauce as a dip for breadsticks.
- ½ c butter
- ¾ c thawed frozen chopped spinach
- 1 pint heavy whipping cream
- 3 tbsp cream cheese
- 1 c grated Parmesan cheese
- 1 tsp garlic powder
- 1 pinch salt and ground black pepper to taste
Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.