Teriyaki Salmon Rice Bowls with Edamame and Cabbage

Image from Home Chef

Teriyaki Salmon Rice Bowls with Edamame and Cabbage

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian


  • 18 oz salmon
  • 7.5 oz basmati rice
  • 4 fl oz teriyaki glaze
  • 2 tsp asian garlic, ginger, & chili seasoning
  • 8 oz slaw mix
  • 6 oz edamame
  • 4 green onions
  • 1 tsp garlic salt divided
  • olive oil
  • salt
  • pepper


  • Pat salmon dry and season flesh side with Asian garlic, ginger & chile seasoning (use less if spice-averse) and a pinch of salt.
    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side.
    Remove from burner. Transfer salmon to a plate. Let cool, 5 minutes.
    Once cool enough to handle, remove and discard skin. Flake salmon into bite-sized pieces.
    While salmon cooks and cools, continue recipe.
  • Prepare and Cook the Vegetables
    Trim and thinly slice green onions on an angle, keeping white and green portions separate.
    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add slaw mixedamamewhite portions of green onions, half the garlic salt (reserve remaining for rice), and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.
    Remove from burner.
    While vegetables cook, continue recipe.
  • Heat the Rice
    In a large microwave-safe bowl, combine rice, 1 cup water, and remaining garlic saltLeave at least 3” of room on top to prevent overboil. Microwave uncovered, 4 minutes.
    Carefully remove from microwave and stir. Microwave uncovered until water is completely absorbed, 1-2 minutes.
    Remove from microwave. Fluff rice with a fork.
  • Finish the Dish
    Plate dish as pictured on front of card, topping rice with vegetablessalmon, and teriyaki glaze. Garnish with green portions of green onions and sesame seeds. Bon appétit!
Keyword edamame, rice, salmon

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