Triple Chocolate Banana Bread

daryl_mitchell from Saskatoon, Saskatchewan, Canada, CC BY-SA 2.0, via Wikimedia Commons

Triple Chocolate Banana Bread

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings


  • 1 loaf pan


  • 1 c granulated sugar
  • ½ c vegetable oil
  • ½ c unsweetened cocoa
  • 2 overripe bananas
  • 2 large eggs
  • 7 tbsp chocolate almond milk can substitute any chocolate milk
  • 1 tsp white vinegar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ¾ c all-purpose flour
  • 1 c chocolate chips plus a few more for the top of the bread


  • Preheat oven to 350°. Spray 9×5” loaf pan with nonstick cooking spray.
  • Stir sugar, oil, and cocoa in a large bowl. Set aside.
  • Add the bananas, eggs, almond milk, vinegar, salt, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Stir in the chocolate chips.
  • One bowl method: place bananas in a large bowl and mash with a fork. Add oil, sugar, and cocoa and stir. Mix in eggs, milk, vinegar, and baking soda, then stir in flour. Stir in the chocolate chips.
  • Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  • Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.
Keyword banana bread, chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Love Bunker Baking?

share with the world