Uncle Jiggy’s New York Style Cheesecake

Share on facebook
Share on twitter
Share on pinterest
Share on telegram
Share on whatsapp
Share on email

Uncle Jiggy's New York Style Cheesecake

This ain't no no-bake cheesecake! If you like rich, dense, New York style cheesecake, this recipe's for you!
Prep Time20 mins
Cook Time1 hr 30 mins
Course: Dessert
Keyword: cheesecake

Equipment

  • springform pan

Ingredients

  • 1 ½ c graham cracker crumbs
  • 1 ¼ c granulated sugar
  • 5 ½ tbsp butter (melted)
  • 2 8 oz cream cheese (room temperature)
  • 3 eggs (room temperature)
  • 1 tbsp vanilla extract
  • 1 pint sour cream

Instructions

  • Position one rack in center of oven and second rack in lowest third of oven; preheat oven to 350°.
  • Mix cracker crumbs, 1/4 cup sugar, and butter in a small bowl until well blended.
  • Press mixture into bottom of 9-inch springform pan with 2 3/4-inch high sides.
  • Using an electric mixer, beat cream cheese and remaining 1 cup sugar in large bowl until smooth.
  • Add eggs 1 at a time, beating just to blend after each addition.
  • Mix in vanilla.
  • Fold in sour cream thoroughly.
  • Pour batter into prepared pan.
  • Set cheesecake pan on center rack.
  • Fill small pan with water and place on bottom rack.
  • Bake cheesecake for 30 minutes.
  • Turn off heat and let stand in warm oven for 1 hour. Do not open oven door.
  • Transfer to rack and cool.
  • Cover and chill until cold. (Can be prepared 1 day ahead.)

Leave a comment

Your email address will not be published.

Recipe Rating




Love Bunker Baking?

share with the world

Share on facebook
Share on pinterest
Share on twitter
Share on email