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Poppy Seed Bread

Susan Ayres
This fantastic poppy seed bread recipe was shared by someone very close to us. Thank you, Susan!
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert

Equipment

  • 2 loaf pans

Ingredients
  

Bread

  • 3 c all-purpose flour
  • 1 ½ tsp salt
  • 1 ½ tsp baking powder
  • 2 ¼ c granulated sugar
  • 3 eggs
  • 1 ⅙ c oil
  • 1 ½ c milk
  • 1 ½ tbsp poppy seeds
  • 1 ½ tsp almond extract
  • 1 ½ tsp vanilla
  • 1 ½ tsp butter flavoring

Glaze

  • ¼ c orange juice
  • ¾ c sifted powdered sugar
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • ½ tsp butter flavoring

Instructions
 

Bread

  • Combine eggs, oil, milk, poppy seeds, almond extract, vanilla extract, and butter flavoring.
  • Mix together for 2 minutes.
  • Pour into 2 greased loaf pans.
  • Bake 45-60 minutes, or until top is golden brown. (Start checking at 45 minutes)
  • Let sit 5 minutes.
  • Poke holes with fork.

Glaze

  • Blend orange juice, powdered sugar, vanilla extract, almond extract, and butter flavoring.
  • Pour over loaves.
  • Let stand 5 minutes then remove from pans.
  • Enjoy!
Keyword bread, poppy seed