Glazed Cinnamon-Cardamom Buns
Well, don't these look like a bite of heaven? I think these will be on the menu soon!
May 5, 2020
No Comments
Menu
Category: Dessert
Backyard Citrus Upside-Down Cake
When everything else seems upside down, bake an upside-down cake! Sponsored Links Tosnail 9″ Nonstick Round Cake Pan – Set of 3 Chicago Metallic Professional
May 4, 2020
No Comments
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
These look delicate and delicious! If you make them, please come back here and comment on how they turned out! Sponsored Links Silpat Premium Non-Stick
May 3, 2020
No Comments
Polvorones de Canele (Cinnamon Cookies)
These rolled cinnamon cookies look scrumptious and are just in time for Cinco de Mayo! Sponsored Links Wilton Perfect Results Premium Non-Stick 21 x 15-Inch
May 1, 2020
No Comments
Sopapilla Cheesecake
With Cinco de Mayo quickly approaching I thought I'd look for some Mexican desserts to try and share. I think this dessert would pair well
April 24, 2020
No Comments
Tres Leches Cake
Who doesn't love tres leches cake??! So yummy and m…mo… Ok, so I can't say that word but you know what I mean! Sponsored Links
April 23, 2020
No Comments
Snickerdoodle Blondies
Cinnamon and sugar cookies without the work of making a batch of cookies? Count me in! Sponsored Links KitchenAid KSM150PSBY Artisan Series 5-Qt. Stand Mixer
April 21, 2020
No Comments
3 Ingredient Maple-Pecan Fudge
This recipe only uses three non-staple ingredients, because who wants to buy extra stuff at the store right now? Sponsored links: GoodCook Classic Candy / Deep
April 16, 2020
No Comments
Conchas (Pan Dulce)
Our local bakery has been posting about these being available from their Great Harvest bakery for a limited time. We are going to support local
April 15, 2020
No Comments
Old Fashioned Creamy Rice Pudding
Our family loves rice pudding! It's creamy, rich, and indulgent! This is my favorite recipe for rice pudding. I know you'll love it too.
April 15, 2020
No Comments
About
During the social distancing, self-isolation, and quarantine caused by the Coronovirus and Covid-19, we found ourselves baking much more to pass the time. I’m also a web designer and I thought the term Bunker Baking seemed apropos. This is a work in progress, so please feel free to use the contact form to submit recipes you’d like added to the site.
