No-Knead Crusty White Bread
A very simple crusty white bread that requires no kneading! W00t! Sponsored Links Fox Run 7329 Stainless Steel 6.25-Quart Mixing Bowl, 11.75 x 11.75 x
April 28, 2020
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Easy Cream Cheese Danish
Another semi-homemade recipe that uses refrigerated crescent rolls! Points for delicious, bonus points for super easy! VonShef Hand Mixer Whisk With Chrome Beater, Dough Hook,
April 27, 2020
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Sopapilla Cheesecake
With Cinco de Mayo quickly approaching I thought I'd look for some Mexican desserts to try and share. I think this dessert would pair well
April 24, 2020
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Tres Leches Cake
Who doesn't love tres leches cake??! So yummy and m…mo… Ok, so I can't say that word but you know what I mean! Sponsored Links
April 23, 2020
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Brazilian Cheese Bread (Pao de Queijo)
If you've had these buns from 5 On Black or somewhere else, you know how scrumptious these amazing little cheese buns are. I didn't realize
April 22, 2020
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Snickerdoodle Blondies
Cinnamon and sugar cookies without the work of making a batch of cookies? Count me in! Sponsored Links KitchenAid KSM150PSBY Artisan Series 5-Qt. Stand Mixer
April 21, 2020
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Homemade Soft Pretzels
These soft, chewy pretzels are so easy to make and gone in a flash!
April 19, 2020
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Boston Creme Doughnut Holes
These doughnut holes are "semi homemade" so they are super easy to make! Sponsored links: Log House Chocolate Flavored Almond Bark 24 oz Package | Wilton 404-304
April 17, 2020
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3 Ingredient Maple-Pecan Fudge
This recipe only uses three non-staple ingredients, because who wants to buy extra stuff at the store right now? Sponsored links: GoodCook Classic Candy / Deep
April 16, 2020
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Conchas (Pan Dulce)
Our local bakery has been posting about these being available from their Great Harvest bakery for a limited time. We are going to support local
April 15, 2020
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About
During the social distancing, self-isolation, and quarantine caused by the Coronovirus and Covid-19, we found ourselves baking much more to pass the time. I’m also a web designer and I thought the term Bunker Baking seemed apropos. This is a work in progress, so please feel free to use the contact form to submit recipes you’d like added to the site.
